Cooking Steps

1. 

   Step1:The first step in making illustration steamed bread is to prepare a sketch. Whether it's drawn by yourself or found on the Internet. In this way, you have at least a number of ideas about how much color and dough you use.

2. 

   Step2:First of all, make an invincible smooth dough. I don't need to talk about this. I'll make the finished product about 416g

3. 

   Step3:Pink 128G white 87g blue 108G big red 5g yellow 6G gray 70g pure black 9g. With the knife, it's red koji powder, pumpkin powder, butterfly bean pollen and bamboo charcoal powder. It's all detailed in the course

4. 

   Step4:Make ears. Cover white triangular prism with black flakes according to the drawing. The length is 56 inch cm

5. 

   Step5:Make eyes. White wrap black rectangl

6. 

   Step6:Make a tongue. Cut the middle of the cylinder and insert a black sheet

7. 

   Step7:The nose is black and white as shown in the picture, and it is glued to the tongue after wrappin

8. 

   Step8:The whole length is about 56cm. Finally, the bottom and head are covered with patches

9. 

   Step9:Finally, the whole dough is wrapped in pink dough outsid

10. 

    Step10:Surface decoration is personal preferenc

11. 

    Step11:The room temperature is 12 degrees. So I put it in the oven for fermentation. I fermented it for about 1 hour at 30 degrees. Put it in the pot with cold water. Boil it in high heat for 25 minutes. Turn off the heat and simmer for 2 minutes. Open the lid. Remember that this is only the time of this dough. If there is more dough, increase the time. Less time than this. See the vide