Cooking Steps

1. 

   Step1:Salt and sugar in flou

2. 

   Step2:Put the yeast in the milk. Make sure the yeast is stirred evenly. Then let it stand for five minutes and pour it into the hole

3. 

   Step3:Dig a hole in the flour. Then pour it into the hole and stir.

4. 

   Step4:Mixin

5. 

   Step5:Start kneading. Push it out with the palm root. Take it back with your fingers. At least 10 minutes. Round your hands. 1. Keep stretching. Push out to and fro. In this way, it will be soft and out of the film. 2 keep falling. Falling can strengthen the gluten.

6. 

   Step6:Kneadin

7. 

   Step7:Knead until the surface is smooth. The dough doesn't touch your hands. If it's too hard to knead, add some water. If it's too soft, add some flour.

8. 

   Step8:Ferment for half an hour. Put a pot of boiling water on the bottom of the oven. No need to plug in the oven.

9. 

   Step9:It's time to dip your fingers in flour and poke a hole. It's ok if the hole doesn't collapse or stick.

10. 

    Step10:Take out the dough and rub it several times. Exhaust. Remember to cut open to see if there are any pores?. Then wake up for 510 minutes.

11. 

    Step11:Put some flour on it, or it will stick. It's better to be about the same size. Cover unused noodles with a wet towel or plastic wrap.

12. 

    Step12:Cut through the middl

13. 

    Step13:Then steam i

14. 

    Step14:Stea

15. 

    Step15:When the dough is kneaded into a ball, add mulberry and knead it. It will rot when kneaded

16. 

    Step16:Steam dow