Steamed bread with white flour recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bread with white flour

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The white steamed bread sold outside often contains a lot of whitening agent and bulking agent. If you want to eat healthy steamed bread without adding, it's better to make it at home by yourself. As long as you master a few small skills, you can easily make big white and fat steamed bread. Make more while you are free on weekends. After steaming, put it in the refrigerator and freeze it. Every morning, take out a hot one, add milk or soy milk, and then a fried egg. You can finish a nutritious and delicious breakfast in a few minutes.

Cooking ingredients

Cooking Steps

Step1:Prepare ingredients and tools - 260g of water, 5g of yeast, 500g of common flour, 20g of sugar (no sugar for those who like plain white steamed bread), wok, steamed brea

Step2:Pour 5g yeast into the bowl. Mix with 260g warm water. Leave for 5 minutes

Step3:In the bowl, pour 500g flour and the yeast water in step 1. Stir while pouring. Stir into floccules (if you like sweet steamed bread, add 20g sugar in this step)

Step4:Knead repeatedly, knead into smooth dough, cover with plastic film and ferment at room temperature for about 30 minutes (the fermentation time is related to the temperature. If the indoor temperature is low, the fermentation time should be prolonged accordingly)

Step5:Ferment to 2-3 times of the original size. There is a light unique fragrance after fermentation. If there is a clear honeycomb after tearing, it means that the fermentation is good

Step6:Take out the dough, squeeze out the air, and sprinkle flour all around

Step7:Knead the dough thoroughly. Knead the flour into the dough until no big holes can be seen inside

Step8:Knead into a smooth and elastic dough; (the key point of soft bread is to knead the dough in place

Step9:Then cut it into even sized preparations

Step10:Press the edge of the dough in turn. Repeat the technique several times

Step11:Then knead the dough until the surface is smooth and round. The steamed bread looks good

Step12:Put the whole steamed bread embryo into the steamed bread, cover it and wake up for about 10-15 minutes

Step13:Wake up until the steamed bread embryo is slightly larger. Put it into the pot. Add water to the bottom scale line. Steam it up in high heat. Steam it up in medium and low heat for about 810 minutes. Turn off the heat and simmer for about 23 minutes.