Chinese Food

Cooking Steps

1. 

   Step1:Put the material into a pot and make dough. Ferment for 2 hours until it becomes honeycomb, indicating that the fermentation is finished.

2. 

   Step2:Rub the fermented noodles into long strips or circles. Cut them into pictures with a knife.

3. 

   Step3:Steam in steamer for 25 minute

4. 

   Step4:Steamed products.