Cooking Steps

1. 

   Step1:Peel the pumpkin, put it in the steamer, steam it and take out 200g. Because there is water, stir it with chopsticks and it will become pumpkin mud. Add about 10g white sugar (not needed). When the pumpkin mud is warm, put 5g yeast. Stir evenl

2. 

   Step2:Add 500g flour (add pumpkin paste or water appropriately according to the water absorption of flour) and make a smooth dough. It doesn't matter if it's not smooth. Cover it with plastic wrap and leave it for about 5 minutes. It's easy to smooth with another one

3. 

   Step3:Put it in a steamer (with hot water in it) or a warm place and ferment it to twice the size. It's honeycombed inside

4. 

   Step4:Take out the exhaust gas. Divide it into two parts. Take one part and roll it into a round piece. Brush it with corn oil. Or even the palm of your hand

5. 

   Step5:Roll up from one side. Cut into triangle shape. Leave a chopstick distance at the ti

6. 

   Step6:Take one from the sharp corner and press it down with chopsticks.

7. 

   Step7:All righ

8. 

   Step8:Put it into the steamer for secondary fermentation to double the siz

9. 

   Step9:Ferment well. Put cold water in the steamer. Bring to a boil. Turn to medium heat. It's 15 minutes in total. Steam well and simmer for 35 minutes.

10. 

    Step10:It's soft and delicious

11. 

    Step11:Finished product drawin

12. 

    Step12:Fancy steamed bread. You need to prepare two pieces of pumpkin dough and common dough. Pumpkin dough has been mentioned above. The common dough method is the same as above. Here is a brief introduction. Mix yeast and sugar with warm water and leave for 5 minutes. Pour in flour and dough. Add some water according to the water absorption of flour.

13. 

    Step13:Fancy two - two kinds of dough are respectively exhaust. Divided into white dough 40g, pumpkin dough 30g. Roll out the white dough. Put the Yellow dough into the white dough. Wrap it like a bu

14. 

    Step14:Turn your face down. Squash with your pal

15. 

    Step15:Cut four equal parts evenly with the cutte

16. 

    Step16:Cut four times in the middle of four equal part

17. 

    Step17:The method is the same as above. At this time, the skin is evenly divided into 16 equal parts

18. 

    Step18:The two adjacent petals should be placed back to back. The tip should be pinched by hand

19. 

    Step19:And so on. All pinche

20. 

    Step20:Put into steamer for fermentatio

21. 

    Step21:Pretty

22. 

    Step22:Pattern 3 - the same as pattern 1. That is, put two pieces of dough of the same size. According to your preference, put them on top of each other. Brush the surface with corn oil. Then roll the two layers of dough together and cut them into pieces

23. 

    Step23:Finished product drawin