Chinese Food
Steamed bread
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I don't want to buy it outside. I steam the steamed bread every other day. One steam and one big pot. Because there are six people in my family.
Cooking ingredients
Cooking Steps
Step1:One third of sachet yeast as shown in the figur
Step2:I have six people, so I steam more. Five ladles of noodle
Step3:Warm water to boil yeast. Add flour a little bit. Water is not enough to add cold water. Cold water in summer and hot water in winter. It's not hot enough. Rub it hard until the surface is smooth. I'm not the best
Step4:Cover it with the lid. Wake up for about five or six hours. Anyway, I started steaming at 1:00 p.m. and started steaming at about 6:00 p.m. when I saw the beehive, I poked a big hole with my hand. That's good
Step5:Steam for about 40 minutes. Don't touch it. Just stick it back
Cooking tips:There are skills in making delicious dishes.
