Cooking Steps

1. 

   Step1:Steam the pumpkin. Dilute it with a little water. Put in yeast. Mix well. Then add flou

2. 

   Step2:There are different kinds of pumpkins. The state of steamed pumpkin is different. It is rare and thick. So put flour according to the state of pumpkin mud. Add a small amount of flour several times. Knead into dough

3. 

   Step3:Ferment to twice the size. Add a little baking soda. Knead evenly. Otherwise, the noodles will turn yellow

4. 

   Step4:First, cut the noodles into small dosage forms of the same size. Knead the strips. Wrap them around like the picture. Then knead them to fix them

5. 

   Step5:Then it's ready to take shape. It's ready to be steamed by second fermentation

6. 

   Step6:Out of the pot. Open to ea