Cooking Steps

1. 

   Step1:Prepare flou

2. 

   Step2:Get sugar read

3. 

   Step3:Add yeast. Add 250g of warm water into the bowl of white sugar and yeast. Gently stir until the white sugar is boiled

4. 

   Step4:Add the melted yeast water to the flour. Stir while adding. Knead until the dough is smooth (forget to take photos

5. 

   Step5:Fermentation with lids or plastic wra

6. 

   Step6:Ferment to twice the size. If the finger is stained with flour, the socket will not shrink

7. 

   Step7:The dough is torn. Take out the dough and squeeze the air out. Add flour properly. Knead repeatedly until there is no hole in it. The dough should still be elastic after kneading

8. 

   Step8:Cut into small dosage forms. Take a small dough and knead it repeatedly. Add some flour properly. Knead the dough well (with smooth surface) and knead it into the shape of steamed bread

9. 

   Step9:It's all done. Put cold water in the steamer. A spoonful of white vinegar (steamed bread is white and fat). Put the broken steamed bread into the steamer (the steamer is covered with a layer of wet drawer cloth). Cover the lid of the steamer and wake up for 20 minutes. Turn on the steamer and steam on medium heat for 15 minutes. Turn off the heat and simmer for 3 minutes to start the steamer.