Chinese Food

Cooking Steps

1. 

   Step1:First, beat carrot and cucumber into juice with fruit juice machin

2. 

   Step2:Prepare flou

3. 

   Step3:Respectively mix the dough, put sugar and fermented powder in it. After an hour, add alkali again and then knead. After each kneading, seal the fermentation with fresh-keeping film

4. 

   Step4:Open and fold togethe

5. 

   Step5:Roll u

6. 

   Step6:Slice with a knife It can be a little thicke

7. 

   Step7:Steam for 15 minute

8. 

   Step8:Out of po

9. 

   Step9:Kids love i

10. 

    Step10:Completio