Cooking Steps

1. 

   Step1:Stir 160g of warm water, 30g of sugar and 3G of yeast, and let it stand for 4 minute

2. 

   Step2:Mix the water after calming into the flour. Use chopsticks to stir it into batt shap

3. 

   Step3:Knead with your hands to add flour properly until the flour doesn't touch your hand

4. 

   Step4:Cover the basin and put it on for 2 hours. The dough will become honeycomb and fine cotton floss

5. 

   Step5:Properly add flour and knead for half an hour. Knead into strips and cut into small pieces. Adjust to the required shape. Dip flour on the bottom of both sides to prevent stickin

6. 

   Step6:Under normal temperature, it will grow up after half an hour. Steam in the pot for 25 minutes

7. 

   Step7:Finished produc