Cooking Steps

1. 

   Step1:Yeast is divided into two parts. Let stand for 10 minutes.

2. 

   Step2:Flour is mixed with baking powder and sugar. It is also divided into two parts. They are kneaded with yeast water respectively to make dough.

3. 

   Step3:Put the lid on and let it ferment in a warm place to twice the size. My room temperature is 28 degrees. Let it ferment in microwave for 40 minutes. It's good to have a lot of honeycomb inside. I make a lot of white dough, because I need to wrap the bun at the same time.

4. 

   Step4:Take out the dough and knead it with flour on the chopping board. It's called fried noodles. The steamed bread is very strong.

5. 

   Step5:Two dough. Originally I wanted to use white bread and red noodles. As a result, I took less of the big dough when I divided it. I'll make do with it. Use red bread and white noodles.

6. 

   Step6:Roll out the patches separately. Overlap the two pieces. Then roll them up from the bottom. Let's roll back and try to make them connect.

7. 

   Step7:Last year, they were cut into steamed bread. I mixed those two together to make a round bread. It turns out that the steamed inside looks like a marble grain.

8. 

   Step8:Wake up for 20 minutes. Steam in the oven for 20 minutes. Take it out after 3 minutes.

9. 

   Step9:The beautiful steamed bread is ready. There is some flour on the surface of the steamed bread. So there is something white. You should spray some water and steam it.