Chinese Food

Cooking Steps

1. 

   Step1:Now it's cold. First warm the milk. Then add yeast and go down to ferment for a while.

2. 

   Step2:Add flour, sugar and vegetable oil into the bread machin

3. 

   Step3:Add milk yeast in five minute

4. 

   Step4:Start the kneading process. Knead into doug

5. 

   Step5:Then there are all kinds of delicious food Build build buil

6. 

   Step6:To make the cream filling, mix the yolk and sugar first, then add the milk powder, sift in the low gluten flour and corn starch, and then add the milk and mix until the sugar is melted. Put it into the pot and cook it over low heat until it thickens. This process needs to be continuously stirred with a manual mixer. Wait until it's thick, add corn oil and cook over low heat until it's mixed with cream filling. Then turn off the heat and cool down.