Chinese Food
Pattern steamed bread
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Black rice flour is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. Black rice is known as Gongmi, yaomi and Changshou rice. It has special nutritional value and is generally suitable for eating. Make a black rice steamed bun with the simplest ingredients today~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First of all, black rice dough. Mix black rice flour, common flour and yeast together and mix them evenly
Step3:Add wate
Step4:Stir into floc
Step5:Knead into smooth dough, cover with plastic wrap and wake up for 2-3 hour
Step6:White dough. Mix flour and yeast wel
Step7:Add wate
Step8:Stir to flo
Step9:Knead into smooth dough, cover with fresh-keeping film, wake up for 2-3 hour
Step10:The black rice dough is the original One point five ~It's twice the size. It's ok if the finger poke hole doesn't retrac
Step11:The white dough is the original One point five ~Twice the size. The finger hole does not retrac
Step12:Knead the two dough separately to get rid of bubbles and make it smoother. Sprinkle proper amount of dry flour to prevent stickin
Step13:Divide the two dough into six equal parts. Knea
Step14:Roll the white dough into pancakes. Round the black dough in the middl
Step15:Four cuts as shown in the pictur
Step16:Fold the opposite two pieces of dough in half. Squeeze them tightly in the middl
Step17:The two ends are pinched respectively as shown in the figur
Step18:The other two sides do the same. As shown in the figur
Step19:Put them in the steaming drawer after they are done in turn. Lower the pot with cold water. Turn on the fire. Steam for 25-30 minutes after the water is turned on. O
Step20:Out of the pot
Step21:Fragran
Step22:Meimeid
Step23:Finished product drawin
Cooking tips:The dry humidity of flour is different. The water consumption shall be adjusted according to the dry humidity of flour. The time of steaming depends on the size of steamed bread. Try to pinch a little to prevent cracking after steaming. Keep it sealed and refrigerated. Heat it up when eating again. There are skills in making delicious dishes.
