Chinese Food

Cooking Steps

1. 

   Step1:Take 5g yeas

2. 

   Step2:Add water and let stand for two or three minute

3. 

   Step3:Put the flour in the basin for later us

4. 

   Step4:Yeast into flou

5. 

   Step5:Add a little water. Mix with chopsticks to make cotton bat

6. 

   Step6:Harmony doug

7. 

   Step7:Don't be too smooth. Cover fermentation (fermentation time depends on room temperature. I usually use about an hour

8. 

   Step8:Open your face. It's all beehived and fermente

9. 

   Step9:Kneading (directly turn on the timer for 20 minutes

10. 

    Step10:There is basically no bubble after the kneaded face is cu

11. 

    Step11:Ten equal part

12. 

    Step12:Or knead. Poke the dough hig

13. 

    Step13:Put it in the pot. Cover it for half an hou

14. 

    Step14:Fire. 15 minutes after loadin

15. 

    Step15:When the time is up, open the cover immediately after turning off the fir

16. 

    Step16:White and fat steamed bread. It's ready to ea