Making steamed bread with kneading machine

high gluten flour:450g Angel yeast:1 bag 5g warm water:250ml https://cp1.douguo.com/upload/caiku/6/a/7/yuan_6abe2463cffb833f9f03c9681d0228f7.jpeg

Making steamed bread with kneading machine

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Making steamed bread with kneading machine

Double ten lost a little bear household kneading machine . After the arrival of the goods, I didn't try to receive them. It's great to think about it. Until today, I remembered to try the machine. So I made the steamed bread. It's very good. I mean, both the kneading machine and the steamed bread are very good. One is easy and the other is delicious.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:The yeast is boiled with warm water

  3. Step3:Add high gluten flour into the flour barrel of the kneading machine

  4. Step4:Pour in yeast water

  5. Step5:Cover. Press and face for 20 minutes

  6. Step6:The machine starts to work

  7. Step7:Dough kneaded in 20 minutes

  8. Step8:Press wake up for another 45 minutes

  9. Step9:A good face. A big bucket

  10. Step10:Take out the dough and rub it into long strips, afraid to stick some dry flour

  11. Step11:Cut into small pieces

  12. Step12:Put on the steamer and wake up for another 20 minute

  13. Step13:Out of the pot. Fragrant steamed bread

  14. Step14:With Luwa beef jerky. Saliva drips all over the place

  15. Step15:The store master's own cold stewed lotus root. It's so delicious in the steamed bread.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Making steamed bread with kneading machine

Chinese food recipes

Making steamed bread with kneading machine recipes

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