Chinese Food
Shandong noodles steamed bread
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When I was a child, my mother would partner with several aunts and aunts of my neighbors to make big steamed bread with choking noodles. Today to his home. Tomorrow to another home. So lively. Every time my mother and they start making steamed bread, it means that the new year is coming. Grow up slowly. More and more miss the taste of childhood. It's new year's day soon. Today, I suddenly miss the taste of steamed bread. My mother is not around. I can only do it by myself. Call mom right away to get scriptures. Then hurry up and make noodles. Good luck. One success.
Cooking ingredients
Cooking Steps
Step1:First prepare a large pot. 400g flour into the pot. Take 200g warm water from the other bowl. Prepare 5g and put it into a bag of yeast.
Step2:Pour 4G yeast into warm water and mix with chopstick
Step3:Slowly pour the yeast powder into the flour. Stir with chopsticks while pouring water. Stir into the floccules in the picture
Step4:Then hand and face. Smooth the dough. (try to knead the side of the basin when kneading. The basin is clean after kneading.) after kneading, cover it with a larger basin and put it in a warm place for fermentation. Fermentation time depends on room temperature. I put it next to the heating. It will be ready in 40 minute
Step5:Judge whether the dough is good. Dip your finger in some dry flour and poke a hole in the dough. If the hole does not retract, it means the dough is good
Step6:There will be a lot of honeycomb tissue in the hair.
Step7:Then we began to choke. Here comes the physical work. Roll out the dough with a rolling pin and spread it with a thick layer of dry flou
Step8:After spreading the dry flour, fold it vertically and then fold it. Pinch the edge tightl
Step9:Continue rolling and spreading dry noodles. Repeat for 78 times. After basically paving four times, you will find it a little hard to roll.
Step10:When the flour is choked, knead it into dough agai
Step11:Divide it into six equal parts to make steamed bread. Now you can see. The dough that has choked the dry noodles is very layered now. The steamed bread will be stron
Step12:Divide evenly into 6 equal parts, and then cover the 5 parts with cloth to prevent the surface from becoming hard and rough after being exposed in the air for too lon
Step13:Each dosage should be kneaded for a while longer to make it smooth. Put oil paper on the bottom. And then do six in turn.
Step14:Fill the steamer with cold water. Put the steamed bread in the steamer. Don't worry about firing first. Close the lid and wake up for about 1015 minutes. Set according to the room temperature. As soon as the steamed bread is delivered, it is light and floating. There is no porcelain solid just kneaded out. The volume will also be larger. This is the time to wake up. Open fire. Turn to medium fire after the big fire is over. Turn off the fire after another 10 minutes. Boil in 5 minute
Step15:One by one, the big steamed bread with white and fat noodles is ready.
Step16:My photography skills are limited. Big steamed bread is really attractive.
Step17:You can have a loo
Cooking tips:1. When you wake up, do it immediately. When you wake up, the steamed bread will be sour. 2. You must choke your face for 78 times. In this way, you can make sure that the steamed bread is chewy and delicious.
