Cooking Steps

1. 

   Step1:Put the yeast in warm water and keep still for about five minute

2. 

   Step2:Add flour and knead to make dough, ferment, cover with wet cloth, about an hour to two hour

3. 

   Step3:The dough is honeycombed. Poke the dough with your fingers. If it doesn't bounce back, it's ready

4. 

   Step4:The dough is rubbed for about 10 minutes to exhaust

5. 

   Step5:Cut into even dough, knead it, put it in a pot with water and wake up for about 10 minute

6. 

   Step6:Then turn off the heat for 15 minutes, then turn off the heat for 5 minutes, and then come out of the pot