Steamed bread with noodles

bulk flour:250 yeast:2.5 warm water:135 sugar:45 choking flour:50 https://cp1.douguo.com/upload/caiku/8/5/4/yuan_85f36371b60abf0b4ef81a2bb6c83284.jpeg

Steamed bread with noodles

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Steamed bread with noodles

Cooking Steps

  1. Step1:Material mix. Room temperature is about 18 ℃. Fermentation in the roo

  2. Step2:At 9:20 p.m. on February 22, hechengtua

  3. Step3:At 6 a.m. on the 23rd, it took about 8-9 hour

  4. Step4:Take ou

  5. Step5:Choke into flou

  6. Step6:

  7. Step7:

  8. Step8:Roll up sectio

  9. Step9:Kneadin

  10. Step10:

  11. Step11:6:3

  12. Step12:

  13. Step13:Wake up about 30 minutes later. Boil water, steam for 15 minutes, stew for 2 minute

  14. Step14:

  15. Step15:

  16. Step16:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with noodles

Chinese food recipes

Steamed bread with noodles recipes

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