Chinese Food

Cooking Steps

1. 

   Step1:Material mix. Room temperature is about 18 ℃. Fermentation in the roo

2. 

   Step2:At 9:20 p.m. on February 22, hechengtua

3. 

   Step3:At 6 a.m. on the 23rd, it took about 8-9 hour

4. 

   Step4:Take ou

5. 

   Step5:Choke into flou

6. 

   Step6:。

7. 

   Step7:。

8. 

   Step8:Roll up sectio

9. 

   Step9:Kneadin

10. 

    Step10:。

11. 

    Step11:6:3

12. 

    Step12:。

13. 

    Step13:Wake up about 30 minutes later. Boil water, steam for 15 minutes, stew for 2 minute

14. 

    Step14:。

15. 

    Step15:。

16. 

    Step16:。