Chinese Food
Steamed bread with flowers
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On the 28th day of the 12th lunar month, it's the day of steamed bread. It's said that today, steamed bread is going smoothly and profitably. It's a big fortune. I've been busy since the morning. It's steamed at night.
Cooking ingredients
Cooking Steps
Step1:Wash all kinds of vegetable
Step2:Spinach juic
Step3:Carrot juic
Step4:Steamed pumpkin after peelin
Step5:Juice the rest of the vegetables. Juice the eggplant skin and grape skin
Step6:Live face. It's coming ou
Step7:Add all kinds of vegetable juice to the noodles. Keep it alive and read
Step8:Make leave
Step9:When the steamed bread is ready, make all kinds of flowers with colorful noodle
Step10:Put it in the pot. Steam for 25 minutes. Turn off the heat and keep it cool for 5 minutes. The beautiful steamed bun is ready
Cooking tips:You must be patient when making all kinds of flower petals. The noodles should be hard. When sticking the steamed bread, you can put some water on it so that it is convenient to serve and taste.
