Chinese Food

Cooking Steps

1. 

   Step1:Mix the black rice flour, flour and sugar. Add the fermented powder with milk and a little warm water. Mix well. Pour in the mixed flour. Knead into a smooth dough. Start to ferment for an hou

2. 

   Step2:No cover. The flour is a little dry

3. 

   Step3:Add a small amount of flour. Roll again. Divide into two doug

4. 

   Step4:Make a simple shape. Then let it stand for another 30 minutes

5. 

   Step5:Heat it up. Steam it for 20 minutes. Complet