Cooking Steps

1. 

   Step1:500 grams of flour saved in the front is put in the basin. Open a hole. Let the yeast put 275 grams of water about 30 degrees in another bowl. Then put the spent water into the flour. Mix and knead. Then it can be fermented as shown in the figure. PS can add flour if it is we

2. 

   Step2:Waiting for fermentation. It's an hour

3. 

   Step3:It's about 2 hours. It's almost time. It's enough to double the size. Then it's good to see that the flour has such big pores. It will be sour after long fermentation

4. 

   Step4:Then add dry flour and knead it into such a ba

5. 

   Step5:Cut well

6. 

   Step6:Steamer wet gauze

7. 

   Step7:Steam. About 15 minute

8. 

   Step8:Out of the pot. This is the first time. Let's make do with it

9. 

   Step9:The taste is still good. There are still big pores. When kneading, it is still necessary to vigorously knea

10. 

    Step10:The steamed bread made later. It's not bad.