Cooking Steps

1. 

   Step1:Because the ones that are not weighed are all installed, about grams of yeast are use

2. 

   Step2:The yeast is boiled with warm water, added with sugar flour, added with an egg, and then dried with noodles, added with warm water

3. 

   Step3:It should be covered with wet cloth and fermented. If I don't have something here, I'll just cover it

4. 

   Step4:Ferment for about an hour to see if there's any honeycomb tissue in it, and if it's about twice the volume, because it's the first time I've done it, and I don't understand it

5. 

   Step5:Ferment well, continue to soften the dough, remove the air from the dough, make it smooth, and knead whatever shape you like for another 15 minutes

6. 

   Step6:o