Cooking Steps

1. 

   Step1:Wash the purple cabbage, carrot and spinach. Put them into the juicer to extract juice. Do not add water.

2. 

   Step2:Mix the flour and vegetable juice in the proportion of 5-2. Add a small half spoon of salt, a spoon of sugar and a half spoon of yeast powder. Knead into a smooth dough.

3. 

   Step3:Salt helps to build the structure of steamed bread. It can also whiten. Just put it a little bit. Otherwise, it's salty. It's ok if you don't put it. The dough won't be smooth until it's kneaded for a while. It feels rough when it's first kneaded.

4. 

   Step4:After kneading the dough, put it into a covered container to wake it up. The time is more than one hour. It is related to room temperature. The temperature is high.

5. 

   Step5:How to judge whether the face is awake? The volume of the wake-up dough will be twice as large as before. The fingers will not bounce if they poke it down. The inside of the tear will be honeycomb. That's all right. But the time should not be too long. The dough surface is cracked when the time is too long. There is a sour smell near it. At this time, you can add some soda water, that is, alkali water. It can remove the sour taste. A small amount of soda can be used. If it's too wet, you can add some flour.

6. 

   Step6:After waking up, take out the dough and beat it repeatedly. Rub it. This step is very important. If you want the steamed bread to be delicious, you need to rub it for a while. You need to empty the air in the steamed bread. The cleaner the row, the better the steamed bread is. The more delicate the structure inside. It's hard work. Be patient.

7. 

   Step7:The dough after kneading will be pulled into small dosage pieces. The shape can be kneaded by yourself. The round square is as you like. Then put it on the steamer covered with steamer cloth. The steamer cloth can be wet with water. Then cover the steamer cloth. Wake up again. Remember to cover the steamer cloth. Otherwise, the surface will be dry. There will be cracks on the steamed bread surface. Wake up for about 20 minutes.

8. 

   Step8:Steam the steamed bread - put it on the pot in cold water. Turn to medium heat when the heat is high. 15-20 minutes. Turn off the fire. Don't open the cover. Keep stuffy for 5 minutes. Then take it out.

9. 

   Step9:Steamed brea

10. 

    Step10:Steamed brea

11. 

    Step11:Steamed brea

12. 

    Step12:Steamed brea