Chinese Food
Steamed bread
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I always make steamed buns. My mother-in-law is tired of eating them. She said she wanted to eat steamed buns several times. At her request, I knead some noodles today. Make her some steamed bread to eat.
Cooking ingredients
Cooking Steps
Step1:Add two spoonfuls of sugar to the flour. Mix 5g of baking powder. Add some warm water to make a smooth dough and wake up for 20 minutes.
Step2:Wake up and roll the dough.
Step3:A small dosage divided into equal parts. I knead the dough at both ends into a smooth ball shape.
Step4:The neat code is in the steamer.
Step5:Pour a proper amount of warm water about 50 degrees into the steamer.
Step6:Put the steamer tray on the steamer. Ferment it to twice the original size.
Step7:Fire. Start timing after the water is boiled. Steam for 15 minutes. Turn off the fire and simmer for another 5 minutes.
Step8:It's out of the pot. Special soft and sweet. Do you have anything to eat?
Cooking tips:There are skills in making delicious dishes.
