Old steamed bread

medium low gluten flour:about 400g alkali:3G to 5g https://cp1.douguo.com/upload/caiku/9/c/8/yuan_9c4fcf0bdb31a2f0b867ffdc914fb498.jpg

Old steamed bread

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Old steamed bread

Cooking Steps

  1. Step1:Tear the flour into small pieces and put them into flour. The noodles should be soft. I use warm water.

  2. Step2:Hair noodle. Put the basin in a warm place. It tastes sour after hair. It's twice as big as the original. The time of hair noodle depends on the temperature at home. The temperature is three to four hours higher and the temperature is six to seven hours lower

  3. Step3:After the facial hair is finished, place the panel to add the facial alkali. The facial alkali can be hydrated or directly added to the surface. At the same time, add the flour, and then knead the surface. It feels that the surface does not touch the hands. It smells like a facial alkali. It means that the facial alkali is moderate. I usually rely on the smell. After the surface is kneaded, place the panel to wake up for 20 to 30 minutes.

  4. Step4:When you wake up, make steamed bread germ and steam for 20 minutes. After steaming, you can wait for a few minutes to lift the lid.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Old steamed bread

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Old steamed bread recipes

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