Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Put the yeast powder into the flour. Stir it with a spoon. Put it on the steamer. Ferment for an hour at 50 ℃. Take it out in a honeycomb shape and exhaust. Put the flour into a shape and put it on the steamer for another hour. Steam it in a hot pot for several minutes. Stew it for a few minutes.
Step2:Finally, the steamed bread came ou
Cooking tips:There are skills in making delicious dishes.
