I always think white steamed bread is very difficult to make. I have failed many times. But fortunately, I am more and more frustrated and courageous. At last, I can feel the joy of success even though my kung fu is not perfect. Will continue to toss
Step1:The corresponding ingredients are ready to pour into the basin. Add milk. Melt the fresh yeas
Step2:Knead with chef machine to smooth state. Take out and knead till there is no small por
Step3:Cut into small pieces like this after shaping. The leftovers can be kneaded into circle
Step4:Steam in cold water over high heat. Change to medium heat steam for 13 minutes after steam loading. Turn off the heat and keep for 2 minutes
Step5:Look. It's just out of the pot
Step6:Corn tast
Step7:Pumpkin flavo
Step8:Purple potato tast
Step9:Milk tast
Cooking tips:1. Reduce the amount of purple potato paste and pumpkin paste, and try again. This time, the effect is not as good as that of white steamed bread. 2. Warm water can be used instead of warm milk to make delicious dishes.