White steamed bread

① milk flavor:8 medium powder:300g milk:155g sugar:30g ② purple sweet potato flavor:8 medium powder:350g purple sweet potato paste:100g milk:110g sugar:30g ③ corn flavor:8 medium powder:300g cornmeal:50g sugar:30g milk:160g ④ pumpkin flavor:8 medium powder:200g pumpkin puree:100g milk:110g sugar -:30g fresh yeast:9g warm water:20g https://cp1.douguo.com/upload/caiku/3/b/a/yuan_3b8c8e72f500ee08957eed1fd57645da.jpeg

White steamed bread

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White steamed bread

I always think white steamed bread is very difficult to make. I have failed many times. But fortunately, I am more and more frustrated and courageous. At last, I can feel the joy of success even though my kung fu is not perfect. Will continue to toss

Cooking Steps

  1. Step1:The corresponding ingredients are ready to pour into the basin. Add milk. Melt the fresh yeas

  2. Step2:Knead with chef machine to smooth state. Take out and knead till there is no small por

  3. Step3:Cut into small pieces like this after shaping. The leftovers can be kneaded into circle

  4. Step4:Steam in cold water over high heat. Change to medium heat steam for 13 minutes after steam loading. Turn off the heat and keep for 2 minutes

  5. Step5:Look. It's just out of the pot

  6. Step6:Corn tast

  7. Step7:Pumpkin flavo

  8. Step8:Purple potato tast

  9. Step9:Milk tast

Cooking tips:1. Reduce the amount of purple potato paste and pumpkin paste, and try again. This time, the effect is not as good as that of white steamed bread. 2. Warm water can be used instead of warm milk to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White steamed bread

Chinese food recipes

White steamed bread recipes

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