Chinese Food

Cooking Steps

1. 

   Step1:Yeast powder, white sugar, soak in warm water for about 10 minutes, put it into flour and knead together without too much water. Purple potato is pressed into mud, then put flour and put yeast water to knead togethe

2. 

   Step2:It can be covered with cloth after about 1.5 hours. I put the sun down to ferment. Fast thermolysi

3. 

   Step3:Here we go.

4. 

   Step4:White flour with purple potato flour and cut into a cros

5. 

   Step5:All kinds of styles. Can be steame