Chinese Food
New generation of leftover steamed bread - fried steamed bread
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I've never done it before. I haven't eaten it. My daughter-in-law said I can do it. I tried to do it. It's not bad. It's soft. It's good. I'll often upload what I made for my daughter-in-law in the future. Make a little record.
Cooking ingredients
Cooking Steps
Step1:Diced bu
Step2:Diced sausage with ha
Step3:Scallio
Step4:Hot oil, sausages, scallion po
Step5:Put the steamed bread wrapped with egg liquid into the pot. Stir fry until golden. Get out of the pot. Put two spoonfuls of mayonnaise in the pot. Add a small amount of salt. Stir fry until frothy. Turn off the heat. Put in the steamed bread and mix wel
Step6:Finished products out of the po
Cooking tips:Mayonnaise itself is salty. You don't need to put salt. It depends on your taste. There is no food at home. Only ham sausage. Vegetables can also be put. Carrots and so on. It depends on your preference. When the steamed bread is stir fried, it's better to cook with medium and small fire. There are skills in making delicious dishes.
