Cooking Steps

1. 

   Step1:Make baking powder in warm water for two minutes. Make baking soda in boiling wate

2. 

   Step2:Slowly add water and knead the flour to the size of snowflakes. Then knead the dough to be smooth without touching your hands

3. 

   Step3:One hour fermentation in summer. Winter time is adjusted according to room temperatur

4. 

   Step4:Add baking soda to the fermented dough. Make sure the baking soda is evenly rubbed. Remove the air from the dough. The smoother the dough is, the better. The whiter the steamed bread is, the better it tastes

5. 

   Step5:Knead the dough into long strips, cut it into steamed buns and ferment it again. It's better to bask in the sun. The steamed buns will be good-looking and delicious

6. 

   Step6:The last step is steaming for 40 minute