Cooking Steps

1. 

   Step1:Warm the milk and pour it into the container. Add in the sugar, egg, cooking oil and yeast to disperse (or just use the warm water to boil the yeast

2. 

   Step2:Pour a proper amount of flour into the water above. Stir with chopsticks until there is no white flour. Make the paste thick. Put it in a warm place to wake up

3. 

   Step3:When you see that the flour bubbles out and the container is full, mix in the dry flour again and knead it into a smooth dough to wake up again

4. 

   Step4:When the dough is twice the size of the original one (it will also fill the container), take it out and put it on the chopping board and knead it for five or six minutes. Finally, knead it into long strips. Cut it into pieces with a knife. Note that after kneading the dough, pat some dry flour on i

5. 

   Step5:Put the steamed bread in the warm place again and wake up until it's almost twice the size of the original one

6. 

   Step6:Add enough water to the pot. When the fire is burning, put the steamed bread on the grate. Close the lid of the pot. Steam for 10 minutes, change to medium and small fire, and then steam for 5-10 minutes, then turn off the fire. Open the lid after three or four minutes. Do not open the lid for a long time after turning off the fire. The steam formed in the pot is easy to soak the steamed brea