Chinese Food

Cooking Steps

1. 

   Step1:Mix flour, yeast, sugar and water in a toaster for 20 minute

2. 

   Step2:After the dough is kneaded, the dough will be kneaded for about 10 minutes after waking up. Then the dough will be divided into small dough and small dough

3. 

   Step3:And knead it into a bal

4. 

   Step4:Put into the heated steamer. Turn off the fire. Fermen

5. 

   Step5:Ferment to 1.5 times of the size. Steam for about 15 minutes with high fire. Open the lid in 5 minutes without any hurry. The plump steamed bread will be ready