Cooking Steps

1. 

   Step1:Put the yeast in a bowl to a little water, then put the noodles in the basin, put the warm water and filial piety mother water into the flour, mix the noodles, mix them into non sticky hands, put them in a place with high temperature for fermentation, (pay attention to the package is tight when fermenting) ferment them into streams, bubbles, then come out, mix the flour with non sticky hands, mix the noodles into non sticky hands, after the noodles are not too hard, dare to make thick strips with hands, pull them off（ Big point) use your hands to slowly soften into a circle, boil the water in the pot, put the steamed bread in it, heat it up and wait for 30 minute