Cooking Steps

1. 

   Step1:1. Mix low gluten flour, water, yeast powder and baking powder together. Put them aside for 1 hour when they don't touch hands. 2. The volume of the dough after waking up will be doubled. At this time, continue to mix with the dough. Then use a rolling pin to level the dough rod. After the rod is finished, brush a layer of oil on the surface. Then roll it up at will like a roll of flour. After rolling, cut it into dough of the same size. Then shape it. 3. Put it into steaming Steam for 25 minute