Chinese Food
Steamed bread
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In summer, the diet should be light. In the evening, I came back home and made these white steamed buns. As breakfast for today, they are clean and light. Just fill my stomach~
Cooking ingredients
Cooking Steps
Step1:Add 100g of sugar to 500g of wheat flour. Stir well.
Step2:Melt 5g of yeast in 100g warm water.
Step3:Add yeast to the flour.
Step4:Then add the remaining 150 grams of warm water in several times. Stir while adding.
Step5:Stir into floccules (if the surface is too dry, add a small amount of warm boiled water to adjust.)
Step6:Knead into dough.
Step7:Soak the gauze in hot water and cover it on the surface of the container. Ferment the dough at room temperature. It's about two hours.
Step8:Exhaust the fermented dough and knead it delicately.
Step9:Roll it into strips. Cut it into sections. Then roll each section into small balls.
Step10:Brush the cooking oil on the steamer, and then put in the steamed bread. Cover. Let's ferment for another 20 minutes.
Step11:Then start steaming in cold water. Turn off the fire for about 20 minutes. Simmer for 5 minutes. Come out of the oven.
Step12:Finished drawings.
Cooking tips:1. The dough must be fully kneaded. Exhaust the gas in the dough. The steamed bread will be smooth and delicate. 2. The steamed bread should not be taken out in a hurry. Let it be stewed in the steamer for five minutes and then taken out. The steamed bread will not shrink and cause uneven surface to affect the shape. There are skills in making delicious dishes.
