Chinese Food

Cooking Steps

1. 

   Step1:In warm water, put the right amount of baking powder. When the dough is fermented (I ferment it in the electric blanket), make a big one with a small doug

2. 

   Step2:Press the flat, press the flower with the back of the knif

3. 

   Step3:Cut three flaps with a knife and knead them together with your han

4. 

   Step4:Big. Smal

5. 

   Step5:Put it togethe

6. 

   Step6:It will look better if you can put a date in the cage (please forgive me for the first pass

7. 

   Step7:Tortoise, crab, butterfly Lovel