Chinese Food

Cooking Steps

1. 

   Step1:First, put some yeast into a bowl and dissolve it with some wate

2. 

   Step2:Pour some flour into the dissolved yeast. Pour some water and stir with chopsticks.

3. 

   Step3:Knead for about half an hour to form a smooth surfac

4. 

   Step4:Then put on the lid and let it be exposed to the sun for about 1 hour

5. 

   Step5:The fermented flour is twice as big as befor

6. 

   Step6:After fermentation, the flour will be pulled into a dragline shape

7. 

   Step7:After fermentation, you can continue to knead for about half an hour to start making steamed buns

8. 

   Step8:I made white sugar buns, ham rolls, red jujube bun

9. 

   Step9:Make your own shap

10. 

    Step10:Finally put the steamer to steam for about ten minute