Chinese Food
Steamed bread
(160710 views)
For me from the south, it's too difficult to make such pasta as steamed bread and steamed bun. I dare not try it easily all the time. This week, I finally got up the courage to try to make steamed bread. Kung Fu is not inferior to those who want to. The third time, I finally succeeded. Happy.
Cooking ingredients
Cooking Steps
Step1:Mix flour with sugar, yeast and milk powde
Step2:Peel off the middle of the flour. Then slowly pour warm water into it. Stir evenly while pouring. Don't pour too much. Stir the flour until it doesn't touch your hands.
Step3:Soft into a smooth dough, sealed with plastic film, waiting for fermentation.
Step4:Because of the cold weather and long fermentation time, I used the method of heat insulation with warm water. I used a basin to pour in warm water. Then I put the bowl of dough into the basin of warm water. Cover it with a pot cover (I used a pot cover. Besides, I put the basin of warm water in the pot and heated it before I took it out to put warm water) Note - I'm talking about the lid. The lid here also has temperature.
Step5:The fermentation is twice as big as the dough. There are obvious honeycombs when breaking the dough by hand
Step6:Then knead the dough and make it into the shape you like. It can be kneaded into a cylindrical shape, and then quickly cut into pieces with a knife. It can also be kneaded into a circle. They can also make cute animal shape
Step7:Cut and sho
Step8:Lovely pi
Step9:Put it into the steamer for the second fermentation. The time is 20 minutes.
Step10:Then fire and steam. I use steamed bread in an electric cooker, so there is no fire turning into a medium fire.
Cooking tips:1. When it's cold, flour is difficult to ferment, so it must be stirred with warm water. 2. Water separation fermentation can shorten the fermentation time, and the success rate is very high. There are skills in making delicious dishes.
