Cooking Steps

1. 

   Step1:Pour yeast into warm water (not hot). Stir well and leave for 5 minutes.

2. 

   Step2:Put flour in a large bowl. Slowly pour the yeast water in several parts. Pour in the water while stirring with chopsticks to form snowflakes.

3. 

   Step3:Put flour in a large bowl. Slowly pour the yeast water in several parts. Pour in the water while stirring with chopsticks to form snowflakes.

4. 

   Step4:When the dough is twice as big and filled with bubbles and honeycomb, the dough is finished

5. 

   Step5:Spread dry flour on the panel and smooth it. Take out the fermented dough and rub it vigorously. Remove the gas from the dough until the dough surface is smooth

6. 

   Step6:Take a proper amount of dough and rub it into long strips. Cut it into rectangular shapes of the same size.

7. 

   Step7:Put the cut dosage into the steamer with oil. Ferment again for 20 minute

8. 

   Step8:After boiling the water and steaming, turn it to medium heat and steam for 8 minutes (if there is too much steamed bread, extend the time appropriately). Turn off the heat when the steamed bread is mature. Do not open the cover immediately. Leave it for 5 minutes and then put it out of the pot. In this case, the steamed bread will not shrink back.