Chinese Food
Two color steamed bread
(100696 views)
Beans are really good. I learned a lot of delicious food. Copying and learning. I can also invent and create. Today, the problem of Xiaobao not eating pumpkin was solved.
Cooking ingredients
Cooking Steps
Step1:Slice pumpkin. Steam it in separate water. Strain out water. Put it in another bowl. It can be used when making noodles. The method of blending is the same as that of jujube dough. Remember to put yeast.
Step2:Wash, core, chop and beat jujube paste with proper amount of water. Take half and flour and make jujube dough. Note: about two or three g of Angel yeast will be boiled in warm water. Jujube puree also contains water. Do not use too much water to boil yeast to avoid too much dough. Boil the water in a steamer until it is not hot. Put it into a basin and ferment for more than one hour. To twice the size. The internal tissues are all bee eyes. It's just hair.
Step3:Jujube past
Step4:Jujube paste can be made in the process of hairdressing. Take the other half of the jujube paste. Brown sugar is boiled and boiled. Sugar content increases or decreases with taste. Put jujube puree and brown sugar water into the non stick pot over low heat. Stir fry constantly. The thick jujube puree is good. Taste it when it's a little cold. The taste is not enough. Boil it with brown sugar. Do not like filling. Or other filling instead. Or omit here.
Step5:Ferment to twice the size. Inside are big eyes. Sprinkle thin noodles and live into dough. Knead for about four or five minutes. Divide into small dough. I have about the size of a glorious steamed cake. Then shape and round long colors as you like. Put it in the pot. Cold water pot. 15 minutes. Fire. Steam for 15 minutes. Turn off the fire. Cool for 5 minutes. Heat up. Date paste filling, bean paste filling, brown sugar filling and so on. Roll out the small dough and put the filling in. It's similar to baozi. Then the baozi fold down. It's steamed bread.
Step6:Two color steamed bread modeling method. After kneading the dough, roll the dough of each color into slices. Depending on the size of the dough, roll the dough a little thicker. The dough can be a little thinner. It's about chopsticks thick. Fall together. Roll up. Divide into small dough. Reshape. It's double colored steamed bread.
Step7:Fill in a hair ma
Step8:The second time, the second time, the third time, the third time, the third time, the third time, the third time, the third time, the third time, the third time, the third time, the third time, the third time, the third time, the third time, the third time, the third time, the third time.
Cooking tips:Twice fermentation is particularly important, which directly affects the quality of steamed bread. At that time, I didn't think about passing on the recipe, so there were not many steps. A kind of There are skills in making delicious dishes.
