Cooking Steps

1. 

   Step1:After the pumpkin is steamed and pressed into the mud, sift it. Boil the amaranth for a while and leave the juice. Add the green vegetable juice or Matcha powder, pumpkin mud, flour yeast and live fermentation into a group. Add less sugar amaranth juice, flour yeast and live green vegetable juice into a group. Add flour yeast to live fermentation into a group (it's not good for Matcha). Then live a white dough and ferment it, knead it and exhaust. Wake up for a whil

2. 

   Step2:I'm not as good-looking as three colors in four bags. Put them as shown in the figure. Press them in one direction and lift them on the adjacent ones. Clockwise, then anticlockwise. Finally, press them tightly. Pick up the end.

3. 

   Step3:A four-color, two three-color. I prefer three-colo

4. 

   Step4:Simmer for another three minutes after boiling in cold wate

5. 

   Step5:Flower

6. 

   Step6:Se