Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Add yeast to the dough. Stir and knead the carrot juice. When the dough is twice the size (about an hour in summer), the dough should be colored. Forget to take pictures and use white instea
Step2:The yellow one is carrot juice steamed bread. After the dough is made, exhaust the air (i.e. knead the dough until it is smooth.) then cut it up one by one. Wake up for about 15 minutes
Step3:Be sure to steam with cold water. Steam with water for about 15 minutes. Open the lid after 5 minutes (it's a little sticky because it's too crowded. You must leave enough space
Step4:I put the bean paste in the white dough. The same way. Cut the dough well. Put the bean paste in the middle. Then put it in the wok for 15 minutes and steam it
Cooking tips:If the steamed bread you make will be hard. It's just that the noodles are not well distributed. I used to do the same. Now when the noodles are well distributed, they won't be. It's the same as what I bought outside. Make your own food and feel free to cook delicious dishes.
