Chinese Food

Cooking Steps

1. 

   Step1:Dissolve the yeast powder in a small amount of warm water. After it is completely dissolved, pour it into the flour. At this time, stir the flour to be flocculent. Then knead the flour while adding water (this process should be felt by yourself. Otherwise, it will be thin. If you like to eat a little sweet, you can add sugar water). Add a proper amount of water and continue kneading the flour. Knead until the flour is smooth, the basin is smooth and the hands are smooth. As shown in the figure, it can be done in more than ten minute

2. 

   Step2:Cover the dough with sterile gauze and ferment it. It's best in a warm plac

3. 

   Step3:After fermenting for three hours in winter, the dough is almost twice the size of the original dough. At this time, the fermented dough will be kneaded for a few minutes

4. 

   Step4:Knead the dough again into the shape of small steamed bread. Put it aside and wake up for 10 minute

5. 

   Step5:Put the steamed bread in the steaming drawer and it will be ready for steaming

6. 

   Step6:Steam in high heat for 1015 minutes. You can get out of the pot. Momod