Cooking Steps

1. 

   Step1:Put yeast in warm water and stir wel

2. 

   Step2:Put the flour and warm water into the bread machine. Press the dough mode for 45 minutes. Until the surface is smoot

3. 

   Step3:Mix the dough well. According to the fermentation mode, the dough should be fermented at 30-35 ℃ for 1 hour until the surface is smooth

4. 

   Step4:Ferment until you see a beehive in it. Ferment to twice the siz

5. 

   Step5:In the mixing mode and 40 minutes, take out the fermented noodles and knead them to drain the gas

6. 

   Step6:It's OK to cut the face of and without showing a lot of small voids

7. 

   Step7:Use your hands to form a long face with a thick wris

8. 

   Step8:Cut with a knif

9. 

   Step9:Ferment in a 30-35 degree greenhous

10. 

    Step10:Add enough cold water to the pot. Put the fermented steamed bread into the steamer. Steam for 1520 minutes after the water is boiled. Turn off the fire after 24 minutes. Then take it out

11. 

    Step11:It's better like thi