Cooking Steps

1. 

   Step1:Take out the old noodle from the refrigerator and put it into a large basin (the box for the old noodle doesn't need to be washed. Continue to load the old noodle later). Pour in 250g warm water and rub it freely with your hand

2. 

   Step2:Pour in flou

3. 

   Step3:Add hone

4. 

   Step4:Add salt, milk powder, alkal

5. 

   Step5:Knead into a smooth doug

6. 

   Step6:Low temperature and slow fermentation in winter. The fermentation function of the bread machine is used.

7. 

   Step7:After fermentation to twice the size, take out a piece and continue to put it into the old noodle box and refrigerate it. It's the next old noodle. The rest of the dough is firm and smooth. If you can't see the holes in the section, you can knead it.

8. 

   Step8:Make the shape you like and put it into the steamer for half an hour. Then steam it for 8 to 15 minutes depending on the size of the steamed bread. Turn off the fire and leave it for three or five minutes before opening the lid.