Chinese Food
Handmade steamed bread
(165081 views)
It's really hard to say what's going on in the world. It's all changing. Take the new crown epidemic. At the beginning, the Chinese thought it was our disaster. But under the leadership of the great Communist Party of China, we defeated him. Now the imperialists who see our jokes are at the center of the disaster. The people are innocent. If God wants to punish them, he will punish the political demons who planted our people. Besides me, I have more time to read history, write calligraphy and cook delicious food in the days of epidemic. It's not easy to make the simplest staple of steamed bread.
Cooking ingredients
Cooking Steps
Step1:Mix the dough and knead until smooth, 28 ℃ and ferment for 60 minutes.
Step2:The dough is twice as big. It doesn't retract when you poke it. You can see that the horse is in a hurry when you look at the hole.
Step3:When fully exhausting, you must knead it thoroughly. At this time, you can add some wheat starch and baking powder. Divide it into a 100g or so dosage room and warm the fresh-keeping film to relax for 10 minutes.
Step4:Steam in high heat for 15 minutes at last. Cover the pot with a small slit and simmer for another 5 minutes.
Step5:Soft white fat man.
Cooking tips:There are skills in making delicious dishes.
