Cooking Steps

1. 

   Step1:Mix the flour. Stir with chopsticks and pour it in. Mix it into batty shape. See if there is any surplus flour in the basin. If not, just mix it into smooth dough. (the amount of water is based on the state of flour. It's not certain. Water should be added slowly. Never add it once.

2. 

   Step2:Cover the dough with a wet towel. The temperature is not very high these days. I will pour 5060 ℃ hot water into the pot. Put the dough in the pot. It will reach 2 times in about 1 hour. Then poke the hole with my finger without retracting.

3. 

   Step3:Cut the fermented dough into steamed bread of the same size at will. Then I took two pieces to wrap the bean paste. The rest is white steamed bread. Give my daughter nothing to eat. Then put it into a pot with 5060 ℃ hot water for the second fermentation. About 2030 minutes. Expand the volume. Steam for 15 minutes after turning on the medium heat and adding air. Then turn off the heat. Wait for 5 minutes. It's ready to eat.

4. 

   Step4:Ha ha. It's too crowded. Otherwise, there should be room.

5. 

   Step5:Well organize