Cooking Steps

1. 

   Step1:500g flour, 5g yeast, 10g sugar, 260ml warm water and noodle

2. 

   Step2:After the dough is smooth, it is divided into small dosage forms of equal size. Then it is kneaded into the shape of steamed bread, put into the steamer, spray a little water on the surface, and ferment to twice the original size

3. 

   Step3:Boil the water and steam it in high fir