Chinese Food
Steamed bread with white flour
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As a native northerner, the most favorite food is bread, which is the main food for three meals a day. Usually, I don't have time to steam steamed bread at work, so I often go out to buy steamed bread. Recently, he was surrounded by flour by a steamed bread shop. His steamed bread has a lot of tastes and patterns. It tastes soft, fragrant and sweet. It's very delicious. Even if you only eat steamed bread without vegetables, you can eat two. But I can't steam the steamed bread at home. I told the owner of the steamed bread shop. I put yeast and sugar in my hair every time. Why can't I have a good hair every time? Steamed buns are hard. They are not delicious. The boss said with a smile. It's not enough to put only yeast and white sugar. You have one special important thing missing. It's normal that the fermentation is not good and the fermentation is slow.
Cooking ingredients
Cooking Steps
Step1:It's very simple. Put 3 grams of yeast and a little sugar in a bowl. (put 150 grams of warm water in 300 grams of flour. Put 270 grams of water in 500 grams of flour.) what I do is 300 grams of water. Pour 150 grams of water into the bowl and mix. Put aside for us
Step2:Pour 300 grams of flour into the first step. Mix it to form a floccule. Then knead it into a dough. This step is easy. The point is, many people can't make steamed bread, which is that they didn't do this step well. Here comes the kneaded dough. Cover with plastic wrap. Let it ferment for 1-2 hours at a temperature of about 38 ℃. At least one hour. At most two hours. I made it at room temperature of about 5 ℃ in winter. I put the dough in a steamer. Put the hot water in the pot. In this way, the dough will be ready for one and a half hours. The dough will be honeycombed inside. This is OK on the pictur
Step3:The second step is finished. The third step is not difficult. Knead the face and exhaust the air. Divide it into equal parts of small dosage. Rub the circle by hand
Step4:Put cold water in the pot. Put the steamed bread in the steamer and let it stand for 20 minutes... Promise me. Make sure it's full for 20 minute
Step5:It's ready, right? Steam on high for 5 minutes. Turn it to medium heat for 15 minutes. Turn off the heat and simmer for 3 minutes. It will surprise you when you turn it on
Step6:I have made this steamed bread countless times without failure. In fact, the two steps are the most important. The ratio of flour to water and flour is different because each flour has different absorbability, but the difference is not bad. The flour is too soft. Otherwise, the steamed bread is very collapsed Another is the temperature and time of the first fermentation. It's not hard to master these two. The steamed bread is delicious.
Cooking tips:There are skills in making delicious dishes.
