Chinese Food

Cooking Steps

1. 

   Step1:Dissolve the fermentation powder and let it stand for 10 minute

2. 

   Step2:Add water with baking powder. Make doug

3. 

   Step3:Wait for fermentation for 2 hours. Use 40 or 50 ℃ hot water to aid fermentatio

4. 

   Step4:Two hours later. Fermentation has been completed. Start the next ste

5. 

   Step5:Knead the flour into a smooth shape without bubble

6. 

   Step6:All shapes. Wait for final fermentation. 1525 minute

7. 

   Step7:Steam for about 15 minutes. It depends on the size. Different sizes ≥